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Hechsher

Our jerky is made from the finest cuts of Fishels Bais Yosef meat. All ingredients used, have a Heimishe Hechsher.

Not Just Jerky

High in the Andes mountains of Peru, the Quechua, an ancient South American tribe, discovered the secret to surviving long, bitter winters. During the abundant summer months, they left slabs of salted meat to dry under the sun and then froze them overnight when the temperatures dropped.

The result?

A preserved, chewy meat product they called ch’arki, dried meat.

With a rich, smoky flavor and an irresistible chew, ch’arki, now jerky, is a rare nutritious shapeshifter that stands on its own as a snack, meal, or food on the go.

Today, as the descendants of a rich line of butchers and meat connoisseurs, we perfected our craft by combining modern techniques with the handcrafted secrets of generations past. Our unique formula yields flavorful jerky with the finest texture and an authentic, artisanal touch in every bite.

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